Ever Serve Nano's professional consulting team will be your strong support
A team of professional consultants from various fields of the industry, spanning the fields of medicine, nutrition, education, agriculture, cosmetics and public welfare, etc. with a wide and diverse educational and vocational backgrounds, with a high degree of professional and practical experience in research and development of dietitians with rich experience in the R & D team to fully utilize the technical expertise of the R & D team.
Counseling on health food/health food
Pharmaceutical and cosmetic testing and domestic and international health food regulations
Consulting services for marketing and sales
Nearly 40 years of professional reputation, Ever Serve Nano Consulting Team Introductio
Health food research and development team with professional background is the strong backing of the health food biotechnology company.
Dr. 陳衛華
Education：National Defense Medical Center, Department of Medicine
Experience: Former physician, Department of Family Medicine, Veterans General Hospital, Taichung, Taiwan
Former Director, Department of Emergency Medicine, Taichung Military hospital
Former Attending Physician, Department of Cardiology, Taichung Military hospital
Specialist in Internal Medicine, R.O.C.
Specialist in Family Medicine, R.O.C.
Medical Ultrasound Member Physician, R.O.C.
Member of the High Blood Lipid Association of the ROC
2013 National Public Lecture Tour - Dr. 陳衛華, the Miracle Doctor, defeated 3 cancers in 20 years.
Discover New Taiwan Program Interview
Kaohsiung City Council - Cancer Care Lecture
Interviewed by Malaysia Sin Chew Daily Newspaper
Education：National Defense Medical Center, Department of Medicine
Experience: Former physician, Department of Family Medicine, Veterans General Hospital, Taichung, Taiwan
Former Director, Department of Emergency Medicine, Taichung Military hospital
Former Attending Physician, Department of Cardiology, Taichung Military hospital
Specialist in Internal Medicine, R.O.C.
Specialist in Family Medicine, R.O.C.
Medical Ultrasound Member Physician, R.O.C.
Member of the High Blood Lipid Association of the ROC
2013 National Public Lecture Tour - Dr. 陳衛華, the Miracle Doctor, defeated 3 cancers in 20 years.
Discover New Taiwan Program Interview
Kaohsiung City Council - Cancer Care Lecture
Interviewed by Malaysia Sin Chew Daily Newspaper
Prof. 張甫任
Education: Ph.D. in Science and Technology Management, China University of Science and Technology
M.S. in Agriculture, National Chung Hsing University
Graduate School of Public Administration, National Chung Hsing University
Experience: Director, Personnel Office, Forestry Bureau, Council of Agriculture, Executive Yuan, Taiwan.
Former Commissioner, Department of Civil Service, National Taiwan Examination Yuan
Recommended to be the head of the 9th grade group in the Personnel Office of National Chung Hsing University
Director of Personnel Office, National Chin-Yi University of Technology
Adjunct Associate Professor, Department of Business Administration, National Chung Hsing University
Adjunct Associate Professor, Department of Industrial Management, National Chin-Yi University of Technology
Associate Professor, Extension Education Center, Chung Hua University
Special Exam Reader, Ministry of Economic Affairs
The following lectures:
Lectures on official document issues by the National Civil Service College and commissioned training organizations or school groups Industrial Safety Association of the Republic of China
Taoyuan County Government Official Documents Quality Inspection Committee and Training Seminar
Nantou County Government Education and Training Seminar
Tainan County Government Education and Training Seminar
Taitung County Government Education and Training Seminar
Seminar for Small and Medium Enterprises Association, Ministry of Economic Affairs
Seminar of China Productivity Center
Lecture at the National Civilian Training Institute
Lecture at the Local Administration Learning Center, Bureau of Personnel and Administration, Executive Yuan
Lecture at the Professional Staff Center, Ministry of Economic Affairs
Lecture at the Small and Medium Enterprises Office, Ministry of Economic Affairs
M.S. in Agriculture, National Chung Hsing University
Graduate School of Public Administration, National Chung Hsing University
Experience: Director, Personnel Office, Forestry Bureau, Council of Agriculture, Executive Yuan, Taiwan.
Former Commissioner, Department of Civil Service, National Taiwan Examination Yuan
Recommended to be the head of the 9th grade group in the Personnel Office of National Chung Hsing University
Director of Personnel Office, National Chin-Yi University of Technology
Adjunct Associate Professor, Department of Business Administration, National Chung Hsing University
Adjunct Associate Professor, Department of Industrial Management, National Chin-Yi University of Technology
Associate Professor, Extension Education Center, Chung Hua University
Special Exam Reader, Ministry of Economic Affairs
The following lectures:
Lectures on official document issues by the National Civil Service College and commissioned training organizations or school groups Industrial Safety Association of the Republic of China
Taoyuan County Government Official Documents Quality Inspection Committee and Training Seminar
Nantou County Government Education and Training Seminar
Tainan County Government Education and Training Seminar
Taitung County Government Education and Training Seminar
Seminar for Small and Medium Enterprises Association, Ministry of Economic Affairs
Seminar of China Productivity Center
Lecture at the National Civilian Training Institute
Lecture at the Local Administration Learning Center, Bureau of Personnel and Administration, Executive Yuan
Lecture at the Professional Staff Center, Ministry of Economic Affairs
Lecture at the Small and Medium Enterprises Office, Ministry of Economic Affairs
Prof. 王銘富
Education: Bachelor of Pharmacy, China Medical University
M.S. in Nutrition, Tokushima University School of Medicine, Japan
Ph.D. in Health Science, Tokushima University School of Medicine, Japan
Postdoctoral Fellow, Department of Nutritional Physiology, Tokushima University, Japan
Experience: Yuanpei University of Medical Technology, President/Dean/Chair Professor/Director
Providence University: Dean of Student Affairs / Director of Research and Development / Chair of Food and Nutrition Department
Director, Nurturing Center, Providence University
Chairman, Taiwan Anti-Aging Health Care Association (TAAHA) Executive Director, Taiwan Society for Health and Sub-Health Management (TSHAM)
Lecturer, Shikoku Women's University, Japan
Lecturer, Shikoku Women's University, Shikoku Women's University, Shikoku, Japan
Professor, Department of Food and Nutrition, Providence University
Director, International Aging Industry Research and Development Center, Providence University
Jumonji Gakuen Women's University, Japan
Visiting Professor/Research Center for International Nutrition Studies, Graduate School of Human Life Studies, Japan
Director, Taiwan Health Food Association
Director, Taiwan Cosmetic Technology Association
Managing Director, Taiwan Food Protection Association
Director, Taiwan Health Industry Association
Director, Guang Yi Charitable Foundation
Convenor of the Taiwan Higher Education Examination Committee, Ministry of Health and Welfare
Health Food Advisory Committee/Examining Committee, Ministry of Health and Welfare
M.S. in Nutrition, Tokushima University School of Medicine, Japan
Ph.D. in Health Science, Tokushima University School of Medicine, Japan
Postdoctoral Fellow, Department of Nutritional Physiology, Tokushima University, Japan
Experience: Yuanpei University of Medical Technology, President/Dean/Chair Professor/Director
Providence University: Dean of Student Affairs / Director of Research and Development / Chair of Food and Nutrition Department
Director, Nurturing Center, Providence University
Chairman, Taiwan Anti-Aging Health Care Association (TAAHA) Executive Director, Taiwan Society for Health and Sub-Health Management (TSHAM)
Lecturer, Shikoku Women's University, Japan
Lecturer, Shikoku Women's University, Shikoku Women's University, Shikoku, Japan
Professor, Department of Food and Nutrition, Providence University
Director, International Aging Industry Research and Development Center, Providence University
Jumonji Gakuen Women's University, Japan
Visiting Professor/Research Center for International Nutrition Studies, Graduate School of Human Life Studies, Japan
Director, Taiwan Health Food Association
Director, Taiwan Cosmetic Technology Association
Managing Director, Taiwan Food Protection Association
Director, Taiwan Health Industry Association
Director, Guang Yi Charitable Foundation
Convenor of the Taiwan Higher Education Examination Committee, Ministry of Health and Welfare
Health Food Advisory Committee/Examining Committee, Ministry of Health and Welfare
Prof. 徐士蘭
Education: National Taiwan University, B.S., Department of Plant Pathology and Pest Control, Entomology Section
M.S., Graduate Institute of Entomology, National Taiwan University
Ph.D., Institute of Microbiology and Immunology, National Yang-Ming University, Taiwan
Experience：Pro-Med Land Biotech Co., Ltd.
Research Assistant, Institute of Biochemistry, Academia Sinica
Taiwan Plant Protection Center, Toxicology Division, Research Assistant
Assistant Researcher, Applied Insects Group, Taiwan Taiwan Agricultural Chemicals and Toxic Substances Research Institute, COA, Executive Yuan
Research Assistant, Institute of Preventive Medicine, National Defense Medical College
Research Assistant, Institute of Molecular Biology, Academia Sinica
Postdoctoral Fellow, Institute of Biomedical Sciences, Academia Sinica
Associate Research Fellow, Department of Educational Research, Taichung Veterans General Hospital
Research Associate, Department of Teaching and Research, Taichung Veterans General Hospital
Concurrently teaching at the Institute of Applied Chemistry, National Chi Nan University (supervising M.D. and Ph.D. students)
Concurrently teaching at the Graduate School of Chinese Medicine, China Medical University (supervising M.D. students)
Concurrent Professor, Institute of Clinical Medicine, Chung Shan Medical University
National Chung Hsing University Adjunct Professor, Department of Life Sciences (Supervising M.D. students)
Researcher, International Aging Industry R&D Center, Providence University
Education: National Taiwan University, B.S., Department of Plant Pathology and Pest Control, Entomology Section
M.S., Graduate Institute of Entomology, National Taiwan University
Ph.D., Institute of Microbiology and Immunology, National Yang-Ming University, Taiwan
Experience：Pro-Med Land Biotech Co., Ltd.
Research Assistant, Institute of Biochemistry, Academia Sinica
Taiwan Plant Protection Center, Toxicology Division, Research Assistant
Assistant Researcher, Applied Insects Group, Taiwan Taiwan Agricultural Chemicals and Toxic Substances Research Institute, COA, Executive Yuan
Research Assistant, Institute of Preventive Medicine, National Defense Medical College
Research Assistant, Institute of Molecular Biology, Academia Sinica
Postdoctoral Fellow, Institute of Biomedical Sciences, Academia Sinica
Associate Research Fellow, Department of Educational Research, Taichung Veterans General Hospital
Research Associate, Department of Teaching and Research, Taichung Veterans General Hospital
Concurrently teaching at the Institute of Applied Chemistry, National Chi Nan University (supervising M.D. and Ph.D. students)
Concurrently teaching at the Graduate School of Chinese Medicine, China Medical University (supervising M.D. students)
Concurrent Professor, Institute of Clinical Medicine, Chung Shan Medical University
National Chung Hsing University Adjunct Professor, Department of Life Sciences (Supervising M.D. students)
Researcher, International Aging Industry R&D Center, Providence University
Health Food OEM Choice-Ever Serve Nano
Three Compelling Reasons for Indispensability of Ever Serve Nanotechnolog
一、Certified factor
1.The factory is fully equipped with 100 tons of production capacity and has passed the national certification to ensure quality.
2.All-round product line, including OEM for nutritional products and cosmetics.
3.Professional R&D and production technology, support health food OEM in small quantity.
3.Professional R&D and production technology, support health food OEM in small quantity.
二、Abundant raw material
1. Formulation and development of effective dosage
2. Health food raw materials are complete and qualified for inspection and safety.
3. Stable product quality, quality assurance
2. Health food raw materials are complete and qualified for inspection and safety.
3. Stable product quality, quality assurance
三、Service Excellenc
1.One-stop service of health food OEM
2.High degree of cooperation, high flexibility in cooperation, and diversified modes.
3.Pre-sale and after-sale services of excellent quality and integrity
2.High degree of cooperation, high flexibility in cooperation, and diversified modes.
3.Pre-sale and after-sale services of excellent quality and integrity
