Ever Serve Nano‧Your Trusted Health Food OEM Specialist

Ever Serve Nano Biotechnology Company, with nearly 40 years of experience, has a production plant and Chinese and Japanese biotechnology R & D team, and has been awarded a number of certifications and honors, to provide health food biotechnology companies health food OEM ODM, OEM services.

 Thirty years ago, when Taiwanese people didn't know the meaning of "enzyme", everyone said: "Are you kidding?" The key to the fire opened the life of Sunshine Enzyme by Ever Serve Biotech.
The former天一果實業Industry Co., Ltd. was formally renamed as Ever Serve Nano Bio-Technology Co., Ltd. on June 9, 2003, after much integration and reorganization in response to the large and continuously increasing customer base and the addition of a new technical team, and has now risen to become Taiwan's largest production capacity and the most professional health food OEM factory to provide health food biotechnology companies with health food OEM, ODM, and OEM services.
長利奈米保健食品代工廠發酵萃取槽具百噸級以上產能，並承接國際代工服務
Ever Serve Nano Biotech has been committed to biotechnology research and development for nearly 40 years. With a production plant and a biotechnology R&D team from China and Japan, Ever Serve Nano Biotech is committed to becoming an "international fermentation expert" in the mass production of health food products.

Experienced

Professional Quantitative

 R&D Team

保健食品代工廠研發技術人員致力於酵母菌研究及微生物發酵專業領域，為客戶研發調配專屬保健食品OEM、ODM配方 長利奈米專業保健食品代工廠之日本博士研發顧問及營養師團隊
Health food OEM factory R & D technicians are committed to yeast research and microbial fermentation professional field, for customers to develop and formulate customized health food OEM, ODM formula.
 
In 1989, Ever Serve Nano began to focus on promoting the fruit enzyme business. In response to the demand for research and development, Ever Serve Nano's founder  and the Japanese R&D team set up a fruit enzyme production plant, combining Taiwanese, American, and Japanese technological cooperation, and began to expand the market in Japan and Southeast Asia, as well as actively expanding into the Taiwan market, in the hope that the fruit enzyme business would begin to flourish in Taiwan, and the "Ever Serve Nano Sun Enzymes" was born.
長利奈米獨家鳳梨酵素保健食品機能原料具蛋白質水解高活性，幫助調節生理機能
Discovering the benefits of pineapple enzyme to people, the health food industry took off.
The health food OEM factory located in Taichung is the pioneer in Taiwan in the field of active enzymes, among which pineapple enzyme and papaya enzyme are the most advantageous, and then develops other health food raw materials, all of which are researched and developed in Taiwan, made in Taiwan, with pure, safe, and quality guarantee. We provide health care ODM, OEM, and health food OEM in small quantities and other diversified services, which is a strong support for the business of many health food biotechnology companies.
 
長利奈米的榮耀
Awards and Certifications
★ISO 22000, ISO 9001, HACCP Double International Food Quality Certificatio
★HALAL International Islamic Halal Food Certification
★US FDA and GMP certified (capsule, liquid and powder).
★Korea WiC Innovation and Invention Exhibition Gold Medal Awar
★Gold Medal Award at the Tokyo Innovation and Genius International Invention Exhibition in Japan
★Cooperation with Providence University, Taichung Veterans General Hospital, Tainan Chi Mei Medical Center, Chung Hwa University of Medical Technology, and other universities and medical institutions for industrial cooperation and clinical research
★Taiwan's only functional liquid enzyme with food additive license from the Ministry of Health and Welfare.
  • 1985
    Enzyme developer: Dr. Kamegawa participated in the development of Q10 in the U.S. and published a paper on the results in the 56th issue of American Cardiology.
  • 1988
    Ever Serve and Japanese R&D team set up a fruit enzyme production plant.
  • 1989
    Established a fruit enzyme production plant with a Japanese R&D team to promote the fruit enzyme business in Taiwan and Southeast Asia
  • 1992
    Dr. Kamekawa has set up research laboratories with renowned microbiologists and PhDs from Japan, the United States, and the Philippines has successfully researched and developed natural fruit enzymes, Agaricus blazei (Brazilian mushroom), and complex mushroom polysaccharides.
  • 1996
    Established天一果實業Enterprise Co., Ltd. to promote life enzyme drinks and beauty products.
  • 1999
    1. Obtained the first Food Additive License for Active Liquid Pineapple Enzyme from the Ministry of Health and Welfare.
    2. Engaged in the research and development of lipid-lowering intermediates (Compactin) (Laboratory of Food Industry Research Institute).
  • 2000
    1. Established two sets of 5-ton fermentation tanks at the first plant in Hsin-Ying Industrial Park, and established the mass production technology of Compactin.
    2. Established a mushroom polysaccharide production plant with a doctoral research team from National Taiwan University to promote the precious mushroom polysaccharide series.
  • 2003
    1. Formally changed the name to Ever Serve Nano Bio-Tech Co., Ltd. to develop Nattokinase, Red Yeast, Lactobacillus and other health food ingredients.
    2. Started the construction of the second plant in Southern Taiwan Science Park, and planned the hard/software equipments in accordance with cGMP standard, and started the promotion of mushroom polysaccharide series products.
  • 2004
    Completion of the Southern Taiwan Science Park plant, the largest fermentation and extract health food manufacturing plant in Taiwan
  • 2005
    Applied food-grade probiotics, enzymes, and polysaccharides to agriculture, livestock, and aquaculture, and began promoting overseas markets in the same year.
  • 2006
    1. Signed a long-term cooperation program with a world-renowned health food company to promote our products to overseas markets.
    2. Collaborated with National Pingtung University of Science and Technology to complete a study on the effects of dietary supplementation with mushroom polysaccharides on immune function, milk production, and growth performance of cows and pigs.
  • 2007
    The factory has passed ISO22000 and HACCP international quality dual certification
  • 2008
    1. Signed long-term contracts with the world's top ten companies and became their designated mass production manufacturing plant and shipping center in Asia.
    2. Obtained the only patent in Taiwan for the exclusive triple-embedded production technology of lactic acid bacteria.
    3. Complete the clinical trials of Pineapple Enzyme (Department of Food and Nutrition, Providence University & Chung Hwa Medical University).
    4. Completed a clinical trial to evaluate the benefits and safety of nattokinase and red yeast products for oral use by patients (Chi Mei Medical Center, Tainan, Taiwan).
  • 2009
    1. Camphor Products became the first food product in the world to complete the research of "Pharmacokinetics".
    2. Passed the Halal certification for Muslim food, expanding the Muslim market both at home and abroad.
    3. Collaborated with Tajen University, Chung Hwa Medical University, and Chest Hospital, Ministry of Health and Welfare, to complete the research on the efficacy of pineapple enzyme.
  • 2014
    1. Explore the preventive effect of mycelium of Mulberry (Department of Food and Nutrition, Providence University).
    2. Completing the clinical trials of Natto red yeast products (Taichung Veterans General Hospital).

  • 2015
    1. Natto, Camphor and Mulberry products became self-prescribed by doctors at the Central Taiwan Teaching Hospital.
    2. Completed the functional evaluation test of "Oishi high-effective β-glucan drink" (Veteran's General Hospital, Taichung + Department of Food and Nutrition, Providence University).

  • 2016
    Complete the expansion of the plant at Central Taiwan Science Park: two 50-ton fermentation tanks, two 55-ton fermentation tanks, four 50-ton extraction tanks, and tonnage freeze-drying and other purification and mass-production equipment.
  • 2017
    Polysaccharide Functional Drink has passed the National Stimulant Test in Mainland China, and is honored to be the only functional drink in Taiwan in the National Procurement List of the People's Republic of China.
    It is the only functional drink in Taiwan, designated by the Beijing Olympic Committee for national level athletes.
  • 2018
    1. The Plant at Central Taiwan Science Park officially listed on the Taiwan Stock Exchange
    2. The company at Shenzhen established

  • 2019
    Establishment of Hong Kong Branches
  • 2020
    Our company collaborates with Metal Industries Research & Development Centre (MIRDC) to develop natural extract technology for osteoporosis.
  • 2021
    1. Cooperated with I-Shou University to develop functional healthcare products with special plant extracts.
    2. In August of the same year, our Hong Kong branch was awarded the Hong Kong Best Service Award - Most Trustworthy Health Pharmaceutical Brand.
  • 2022
    1. Expanded plant at The Plant at Central Taiwan Science Park by adding two 66-ton fermentation tanks.
    2. Developed Cordyceps Sinensis polysaccharide coffee drinks in cooperation with Honduras.
    3. The Herbal Polysaccharide Drink became the champion product in the post epidemic era.