Bacillus is a kind of probiotic bacteria, for Bacillus belongs to the lactic acid bacteria group, the cell wall has a strong shell protection, not only has superior resistance to high temperature, gastric acid and cholesterol stability, it is one of the few lactic acid production Bacillus belongs to the class of bacteria, can be developed into a variety of probiotic health food types, long-term consumption of the whole body can be adjusted to build health protection.
Health Ingredients-Patented Lactobacillus coagulans Product Advantage
✔ Less likely to be damaged during processing. Patented Lactobacillus coagulans product is suitable for capsules or powders, especially tablets or granulation technology.
✔ Good acidity and alkalinity
✔ Unique spore production
✔ Heat resistant at 80℃ for 10 minutes, survival rate up to 100%.
✔ Suitable for adding into health food (liquid, jelly, tablet, etc.). It is also suitable for low-temperature bakery products, such as pudding, jelly, etc.
Health Ingredients-Patented Lactobacillus coagulans Product Information
| product name | Patented Lactobacillus coagulans |
| scientific name | Bacillus coagulans |
| Specification | 6 billion/g (6x109CFU/g) |
| Type | powder |
| Origin | Taiwan |
| retention period | Room temperature (<25℃) can be stored for 2 years |
