Health Ingredients-Comprehensive Fruit and Vegetable Fermented Concentrated Powder Introduction
As many as 66 kinds of Taiwan's local high-quality vegetables and fruits are strictly selected for symbiotic fermentation using professional bacterial fermentation technology, which effectively retains the nutritional essence and beneficial nutrients of various fruit enzymes such as pineapple and papaya, and extracts the nutritional essence of various fruits and vegetables enzymes to form a highly concentrated liquid, which is a nutrient-rich fruits and vegetables enzyme fermentation raw material.
Health Ingredients-Comprehensive Fruit and Vegetable Fermented Concentrated Powder Product Advantage
1.. 66 kinds of high-quality vegetables and fruits are used to produce high-quality vegetable and fruit enzyme extracts through the symbiotic fermentation of lactic acid bacteria and yeast.
2.Professional bacteria fermentation technology, the first section of the high-tech aseptic fermentation tank, the whole process of strict control of temperature and cultivation of yeast environmental conditions, the complex probiotic symbiotic fermentation of vegetables and fruits concentrated essence powder developed.
3.No added flavors, no preservatives, no pesticides as tested by SGS.
| product name | Comprehensive Fruit and Vegetable Fermented Concentrated Powder |
| scientific name | Fruit & Vegetable Enzyme |
| Specification | SOD-like ≥ 1.0 x 106 unit/100g |
| Type | Powder |
| Origin | Taiwan |
| retention period | Can be stored at room temperature (<25°C) for 2 years |
