The efficacy and application of red yeast have been emphasized by both the medical profession and the food and healthcare industry. However, the content of Monacolin K, the active ingredient in red yeast, and whether or not the harmful red yeast toxin Citrinin is in excess, coupled with the fact that there are many low-cost Chinese raw materials (with the potential for the addition of heavy metals and pesticide residues to the Lovastatin) or traditional/unscrupulous red yeast raw materials in the market, has caused a great deal of suspicion amongst consumers.
Anka adopts high biotechnology to cultivate Monacolin K by solid fermentation and liquid fermentation in a closed, fully-automated fermentation tank, which is free of contaminants, not only to enhance Monacolin K activity, but also to obtain rich red yeast metabolites. This fermentation technology is leading the world, and its quality has been recognized by a number of accreditations
Health Ingredients-Red Yeast Anka Nattokinase Product Advantages
Innovative solid-liquid fermentation technology to enhance Monacolin K activity and red yeast metabolism.
Red Yeast Anka Nattokinase passed the animal toxicity safety test.
Complete scientific research report on physiological functions.
No heavy metals, western drugs and pesticides by SGS
Special post-production process, freeze-drying, to ensure the integrity of the active ingredients of red yeast.
通過食工所檢驗無紅麴毒素Citrinin
Passed FDA inspection for Citrinin free.
| product name | Red Yeast |
| scientific name | Monascus pilosus |
| Specification | 0.4% Monacolin K 1.5% Monacolin K |
| Type | Powder |
| Origin | Taiwan |
| retention period | Can be stored at room temperature (<25°C or less) for 2 years |
