Health Ingredients-Patented Nattokinase (Nattokinase) Introduction
Nattokinase, the main active ingredient in Nattokinase, is one of the most popular health care ingredients for cardiovascular health care, and Nattokinase is measured in terms of Fibrinolysis Units (FU) and can be used as one of the selection criteria. Natto has many functions, such as promoting metabolism and regulating physiological functions. Therefore, the market is full of similar products, and many low-cost or non-concentrated natto raw materials are mixed in with the others, with the potential of heavy metals and pesticide residue concerns.
The patented Nattokinase (Nattokinase-containing) Nattokinase is specially formulated with highly active Bacillus subtilis strains to separate Nattokinase from Nattokinase, and utilizes a two-channel over-filtration dialysis membrane process to enhance the activity of Nattokinase, whose concentration and quality have been recognized by a number of certifications both domestically and internationally.
Health Ingredients-Patented Nattokinase (Nattokinase-containing) Nattokinase Product Advantages
Few low-purification forest sources
Metals and pesticides compliance
Two passes over the filtration dialysis membrane for special process to purify and increase the concentration of nattokinase.
Animal safety testing by the Council of Agriculture, Executive Yuan.
Scientific research report
Japan Food Research Laboratory (JFRL) and SGS activity test.
Health Ingredients-Patented Nattokinase (Nattokinase-containing) Nattokinase Product Information
| product name | Patented Nattokinase (Nattokinase-containing) |
| scientific name | Bacillus subtilis |
| Specification | 5000 FU/g 20000 FU/g 35000 FU/g |
| Type | Powder |
| Origin | Taiwan |
| retention period | Can be stored for 2 years at room temperature (<25℃ or less) |
